Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Irene Biancarosa(University of Bergen), Erik‐Jan Lock(Norwegian Institute of Marine Research), Rune Waagbø(Norwegian Institute of Marine Research), Nina S. Liland(Norwegian Institute of Marine Research), Christian Brückner(Norwegian Institute of Bioeconomy Research), Svenja Heesch(Ollscoil na Gaillimhe – University of Galway), Ikram Belghit(Institut National de la Recherche Agronomique), Heidi Amlund
Journal of the Science of Food and Agriculture
November 29, 2017
Cited by 138


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