Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice
Jean-Baptiste Bizeau(Centre National de la Recherche Scientifique), Marie-Agnès Bringer(Centre National de la Recherche Scientifique), Bénédicte Loriot(Université de Bourgogne), Niyazi Acar, Alain M. Bron, Caroline Peltier(Centre National de la Recherche Scientifique), Stéphane Grégoire, Lucy Martine(Université de Bourgogne)
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