Development and Validation of an ELISA Method for Quantification of HuB01 in Fermentation Products
Yuying Liu(Tianjin University of Science and Technology), Haijiang Zhang(Beijing VDJBio (China)), Yao Zhang(Fudan University), Yun Liu(Jilin Agricultural University), Yongjiang Liu(Beijing VDJBio (China)), Ling Li(Beijing VDJBio (China)), Dan Chen(Beijing VDJBio (China)), Xinyu Yu(Beijing VDJBio (China)), Zengmin Yang(Beijing Red Cross Blood Center)
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