From “synthetic” to defined microbial communities for clearer terminology
Hanna Koch(University of Vienna), Angela Sessitsch(Environment Agency), Tomislav Cernava(University of Southampton), Corné M. J. Pieterse(Utrecht University), Órla O’Sullivan(Teagasc - The Irish Agriculture and Food Development Authority), Tanja Kostić(Austrian Institute of Technology), Stéphane Chaillou(Institut National de la Recherche Agronomique), Hauke Smidt(Wageningen University & Research), Thomas Clavel(RWTH Aachen University), Jesús Mercado‐Blanco(Estación Experimental del Zaidín), Trevor C. Charles(University of Waterloo), Malek Marian(Austrian Institute of Technology), Lene Lange(Norwegian Institute of Bioeconomy Research), Gwyn A. Beattie(Iowa State University), Marco Candela(University of Bologna), Cintia Mayr(Austrian Institute of Technology), Luca Cocolin(University of Turin), Ákos T. Kovács(Leiden University), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Yolanda Sanz(Instituto de Agroquímica y Tecnología de Alimentos), Michael Schloter(Institute of Bioinformatics and Systems Biology), Benjamin L. Coltman(University of Vienna), Robert D. Finn(European Bioinformatics Institute), Brajesh K. Singh(The University of Western Australia), Pankaj Trivedi(Texas Tech University), Günter Brader(Austrian Institute of Technology), Christopher E. Lawson(University of Toronto), Manuel Delgado-Baquerizo(Instituto de Recursos Naturales y Agrobiología de Sevilla), Kalliope K. Papadopoulou(University of Thessaly), Gabriele Berg(Graz University of Technology), Omri M. Finkel(University of North Carolina at Chapel Hill), Matthew Ryan(CAB International), Julia A. Vorholt(ETH Zurich)
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