Comparison of flavor profiles, antioxidant capacities, and metabolite profiles among three Golden Flower Loose Teas: a multi-technique study
Linyao Song(Guiyang University), Su Xu(Guizhou University), Qinglong Meng(Guiyang University), Junyi Deng(Tianjin Medical University General Hospital), Yimin Yang(Guiyang University), Guangcan TAO(Guiyang University), Lingshuai Meng(Guiyang University), Degang Zhao(Guizhou University), Yichen Zhao(Guizhou University), Xuan Dong(Guizhou University)
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