Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
Su Xu(Guizhou University), Haijiang Chen(Guiyang University), Guangcan Tao(Guiyang Medical University), Degang Zhao(Guizhou Academy of Agricultural Sciences), Fengwei Ma(Guiyang University), Xuan Dong(Guizhou University), Qiang Fei(Hangzhou Normal University), Siyao Wu(Guiyang University), Yichen Zhao(Guizhou Academy of Agricultural Sciences), Junyi Deng(Tianjin Medical University General Hospital)
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