Listeria survival dynamics on pears under real-world storage: effects of variety, production practice, storage, and decay
Edmund Larbi Afari(Washington State University), Mei-Jun Zhu(Washington State University), Bhim Bahadur Thapa(Washington State University), To Chiu(Washington State University), Manoella Mendoza(Washington Tree Fruit Research Commission), Ines Hanrahan(Washington Tree Fruit Research Commission), Xiaoye Shen(Capital Normal University), Xun Zhang(Washington State University), Rob Blakey(Wenatchee Valley College), Yuan Su(Washington State University), Moonbin Jo(Washington State University), Zi Hua(Washington State University), Mengqian Hang(Washington State University), Jeanene Deavilla(Washington State University)
Cited by 0
Related Papers
Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces
|Frontiers in Microbiology|2018|89
Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces
|Frontiers in Microbiology|2019|80
Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral
|Frontiers in Microbiology|2019|57
Comprehensive strategies for controlling <i>Listeria monocytogenes</i> biofilms on food‐contact surfaces
|Comprehensive Reviews in Food Science and Food Safety|2024|34