Association Between the Dietary Index for Gut Microbiota (DI-GM) and Colorectal Cancer in the PLCO Cohort
Bezawit E. Kase(University of South Carolina), S. E. Steck(University of South Carolina), Elizabeth A. Murphy(University of South Carolina), Angela D. Liese(University of South Carolina), Jiajia Zhang(University of South Carolina)
Cited by 0
Related Papers
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
|Nutrients|2024|191
Associations between dietary inflammatory index and sleep problems among adults in the United States, NHANES 2005-2016
|Sleep Health|2020|66
Strengthening causal inference from randomised controlled trials of complex interventions
|BMJ Global Health|2022|46
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies
|Current Nutrition Reports|2023|33