Investigation of Corrosion Inhibition Potential of Pichia kudriavzevii Isolated from Green Grapes (Vitis vinifera) Against Mild Steel in 0.5 M Sulphuric Acid: Adsorption, Electrochemical Surface Analysis and Thermodynamic Study
Baluchamy Tamilselvi, Periyakaruppan Karuppasamy(Dr. Hari Singh Gour University), S. Padmavathy(American College, Madurai), D. S. Bhuvaneshwari, Annamalai Karthika(Government Medical College and Hospital), K. Gurushantha(M S Ramaiah University of Applied Sciences)
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