Investigation of Corrosion Inhibition Potential of Pichia kudriavzevii Isolated from Green Grapes (Vitis vinifera) Against Mild Steel in 0.5 M Sulphuric Acid: Adsorption, Electrochemical Surface Analysis and Thermodynamic StudyBaluchamy Tamilselvi, Periyakaruppan Karuppasamy, S. Padmavathy et al.|Journal of Bio- and Tribo-Corrosion|2026Cited by 0