Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation
Špela Gruden(University of Ljubljana), Nataša Poklar Ulrih(University of Ljubljana), Mihaela Skrt(University of Ljubljana), Petra Mohar Lorbeg(University of Ljubljana), Bojana Bogovic Matijasic(University of Ljubljana), Adrijana Leonardi(Jožef Stefan Institute), Igor Križaj(Jožef Stefan Institute)
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