Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination
Nataša Hojnik(Jožef Stefan Institute), Igor Križaj(Jožef Stefan Institute), Uroš Cvelbar(Jožef Stefan Institute), James L. Walsh(University of Liverpool), Gabrijela Tavčar-Kalcher(University of Ljubljana)
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