Effects of Almond and Tomato By-Products on a Newly Developed Gluten-Free Rice Pasta Processed via Extrusion-Cooking
Hind Benchettah(University Frères Mentouri Constantine 1), Leila Benatallah(University Frères Mentouri Constantine 1), Jakub Soja(University of Life Sciences in Lublin), Agnieszka Wójtowicz(University of Life Sciences in Lublin), Maciej Combrzyński(University of Life Sciences in Lublin), Abdallah Bouasla(University Frères Mentouri Constantine 1), Ahlem Dib, Marcin Mitrus(University of Life Sciences in Lublin)
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