A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars
Jessica Ribeiro, Patrícia Poeta(University of Trás-os-Montes and Alto Douro), Sandrina A. Heleno(Polytechnic Institute of Bragança), Gilberto Igrejas(University of Trás-os-Montes and Alto Douro), Vanessa Silva, Maria de Lurdes N.E. Dapkevicius, Lillian Barros, Filipa S. Reis(Polytechnic Institute of Bragança)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
September 1, 2025
Cited by 0
Related Papers
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
|Food Chemistry|2014|892
Phenolic compounds: current industrial applications, limitations and future challenges
|Food & Function|2020|706
Cosmetics Preservation: A Review on Present Strategies
|Molecules|2018|399
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities
|Phytochemistry|2014|327
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
|Food Chemistry|2009|262