Autologous Immune Cell Assay to Investigate risk of Processed- and Novel Food-Induced type 2 Inflammation in Peanut Allergy

Robine Janssen(Utrecht University), Linette E. M. Willemsen(Utrecht University), Severina Terlouw(Erasmus MC), Anouk Boudewijn(Wageningen University & Research), Rosalinde Masereeuw(Utrecht University), G.A.M. de Jong(Wageningen University & Research), Sharon Veenbergen(National Institutes of Health), Nicolette W. de Jong(Erasmus MC), Marit Zuurveld(Utrecht University), Harry J. Wichers(Wageningen University & Research), Shanna Bastiaan-Net(Wageningen University & Research), Alinda J. Berends(Utrecht University), Johan Garssen(Utrecht University), D. P. M. Somhorst(Wageningen University & Research)
bioRxiv (Cold Spring Harbor Laboratory)
February 16, 2026
10.64898/2026.02.13.705773
Cited by 0

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