Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017–March 2020 and August 2021–August 2023
Feon W. Cheng(Pennsylvania State University), Nikki A. Ford, Megan A. McCrory(Boston University), Suzanne Morton(American Society for Nutrition), Alanna Moshfegh(Beltsville Human Nutrition Research Center)
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