A multi-step strategy to study trub, a beer by-product, using LC–MS/MS and feature-based molecular networking, evaluating its antioxidant potential
Paolo Scognamiglio(University of Naples Federico II), Valeria Costantino(University of Naples Federico II), Roberta Teta(University of Naples Federico II), Nadia Benedetto(University of Basilicata), Vittorio Carlucci(University of Basilicata), Germana Esposito(Istituto Nazionale di Fisica Nucleare, Sezione di Napoli), Luigi Milella(University of Basilicata)
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