Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
Margherita Fattore(Istituto Nazionale Biostrutture e Biosistemi), Stefania Albrizio(Istituto Nazionale Biostrutture e Biosistemi), Alfonso Mangoni(University of Naples Federico II), Francesca Borrelli(University of Naples Federico II), Domenico Montesano(University of Naples Federico II), Serenella Seccia(University of Naples Federico II), Ester Pagano(Federico II University Hospital), Roberta Teta(University of Naples Federico II)
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