Multi-Index Analysis and Comprehensive Evaluation of Different Drying Techniques for Citrus Peels Based on Entropy Weight Method
Junwen Bai(Jiangsu University), Zhenwei Feng(Jiangsu University), Jianrong Cai(Jiangsu University), Xiaoyu Tian(Jiangsu University), Chen Wang(Jiangsu University)
Cited by 6
Related Papers
Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
|Biosystems Engineering|2009|235
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
|Innovative Food Science & Emerging Technologies|2013|175
Management of granulomatous lobular mastitis: an international multidisciplinary consensus (2021 edition)
|Military Medical Research|2022|145
The application of superheated steam impingement blanching (SSIB) in agricultural products processing – A review
|Journal of Food Engineering|2014|125
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
|Journal of Food Quality|2018|125