Evaluation of lactoferrin administration as an antibiotic alternative growth promoter: impacts on rabbit’s growth, meat quality, blood biochemical parameters, immune status, antioxidant status, and tissue histology
Tharwat A. Imbabi(Benha University), Ali Osman(Zagazig University), Eman H. Halawa(Benha University), Abdel‐Wahab A. Abdel‐Warith(King Saud University), Shimaa A. Amer(Zagazig University), Lamiaa El-Maghraby(Zagazig University), Mahmoud Sitohy(Zagazig University), Elsayed M. Younis(King Saud University), Mohamed H. Abdel Aal(Agricultural Research Center), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), Shimaa N. Edris(Benha University), Islam I. Sabeq(Benha University), Ebrahim Elkhtab(Benha University), Abdalla El‐Hadary(Benha University)
Cited by 0
Related Papers
The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)
|Journal of Applied Microbiology|2010|264
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
|Reviews in Fisheries Science & Aquaculture|2020|178
Haematological and biochemical parameters and tissue accumulations of cadmium in Oreochromis niloticus exposed to various concentrations of cadmium chloride
|Saudi Journal of Biological Sciences|2015|131
Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus
|Saudi Journal of Biological Sciences|2017|116
Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus
|Saudi Journal of Biological Sciences|2015|88