The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)Robert Ferguson, Simon J. Davies, Glenn M. Harper et al.|Journal of Applied Microbiology|2010Cited by 264
Effect of dietary alginic acid on juvenile tilapia (Oreochromis niloticus) intestinal microbial balance, intestinal histology and growth performanceDaniel L. Merrifield, Simon J. Davies, Sanaa A. Mustafa et al.|Cell and Tissue Research|2011Cited by 83
Hypoxia-induced oxidative DNA damage links with higher level biological effects including specific growth rate in common carp, Cyprinus carpio L.Sanaa A. Mustafa, Awadhesh N. Jha, Sherain N. Al-Subiai et al.|Ecotoxicology|2011Cited by 81
Assessment of oxidative damage to DNA, transcriptional expression of key genes, lipid peroxidation and histopathological changes in carp Cyprinus carpio L. following exposure to chronic hypoxic and subsequent recovery in normoxic conditionsSanaa A. Mustafa, Awadhesh N. Jha, Sahar S. Karieb et al.|Mutagenesis|2014Cited by 78
Determination of hypoxia and dietary copper mediated sub-lethal toxicity in carp, Cyprinus carpio, at different levels of biological organisationSanaa A. Mustafa, Awadhesh N. Jha, Simon J. Davies|Chemosphere|2012Cited by 70