Visualization of tannic acid in wine and beverages with BO-CDs as ratiometric fluorescence sensing reporter
Wei Zhang(Liuzhou General Hospital), Qin Hu(Chongqing University), Xiaowei Tang(Nantong University), Xuechao Xu(Yangzhou University), Wenyuan Zhou(Yangzhou University), Lixia Xiao(Yangzhou University), Zhenquan Yang(Department of Commerce), Xiaojuan Gong(Shanxi University), Tianzhu Guan(Yangzhou University)
Cited by 1
Related Papers
Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications
|RSC Advances|2019|166
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138