The impacts of novel lyophilized milk fermented with potential probiotic Lactobacillus sp. on the physiological indicators, meat characteristics, blood parameters, and gene expression in weaned rabbits
Ebrahim Elkhtab(Benha University), Tharwat A. Imbabi(Benha University), Abdel‐Wahab A. Abdel‐Warith(King Saud University), Shimaa A. Amer(Zagazig University), Elsayed M. Younis(King Saud University), Mohamed H. Abdel Aal(Agricultural Research Center), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), A. A. Aly(Benha University), Islam I. Sabeq(Benha University), Rania M. Y. Heakel(Zagazig University), Ali Osman(Zagazig University)
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