Zein-EGCG‑sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions
Yueting Li(Harbin Welding Institute), Fuguo Liu(Shanghai East Hospital), Xuebo Liu(North West Agriculture and Forestry University), Yifan Zhang(Anhui Agricultural University), David Julian McClements(University of Massachusetts Amherst), Chenlin Dai(Northwest A&F University)
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