Prebiotic and Functional Fibers from Micro- and Macroalgae: Gut Microbiota Modulation, Health Benefits, and Food Applications
Nurdeniz Deniz(Çanakkale Onsekiz Mart Üniversitesi), Sercan Karav(Çanakkale Onsekiz Mart Üniversitesi), Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi), Mikhaël Bechelany(École Nationale Supérieure de Chimie de Montpellier)
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