Rational design of an engineered zearalenone lactone hydrolase with enhanced thermostability and acid tolerance for zearalenone degradation in food
Lanxue Li(Chinese Academy of Agricultural Sciences), Tao Tu(Chinese Academy of Agricultural Sciences), Yifan Zhang(Anhui Agricultural University), Jie Zhang(Hebei Agricultural University), Yaru Wang(Nanchang University), Xing Qin(Guizhou University), Bin Yao(Chinese Academy of Agricultural Sciences), Huiying Luo(Chinese Academy of Agricultural Sciences), Xiaolu Wang(Shihezi University), Yingguo Bai(Chinese Academy of Agricultural Sciences)
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