Integrated Multi-Omics Characterization of CDK4/hTERT-Immortalized Ovine Satellite Cells for Cultivated Meat ApplicationsArian Amirvaresi(Texas A&M University), Reza Ovissipour(Texas A&M University)bioRxiv (Cold Spring Harbor Laboratory)October 28, 202510.1101/2025.10.23.684220Cited by 1SaveCiteExport RISWatch citationsRelated PapersComparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection|Food Chemistry|2020|158Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detection|Journal of Chromatography A|2020|45