Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004
Jiahuan He(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Valerie Sullivan(Johns Hopkins University), Mika Matsuzaki(Johns Hopkins University), Mary R. Rooney(Johns Hopkins University), Ana Luiza Curi Hallal(Universidade Federal de Santa Catarina), Amelia S. Wallace(Johns Hopkins University), Michael Fang(Johns Hopkins University), Vanessa García-Larsen(Johns Hopkins University), Eurídice Martínez Steele(Universidade de São Paulo), Lauren Bernard(University of Maryland, Baltimore), John W. McEvoy, Julia A. Wolfson(Johns Hopkins University), Elizabeth Selvin(Johns Hopkins University), Shutong Du(Johns Hopkins University)
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