Effect of different gluten additions on the structure and in vitro starch digestibility of extruded quinoa noodles
Jiaxue Wang(Northwest Institute of Mechanical and Electrical Engineering), Guixing Ren(Shanxi University), Huimin Guo(Shanghai Academy of Agricultural Sciences), Shengyuan Guo(Nanjing Agricultural University), Yuting Zhu(Shanxi University)
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