Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat
Mabrouk Sobhy(Jiangsu University), Lin Lin(Zhengzhou University), Esraa A. Abdelkarim(Zagazig University), Fakhria A. Al‐Joufi(Jouf University), Tariq Aziz(Jiangsu University), Fahad Al‐Asmari(King Faisal University), Haiying Cui(Jiangsu University), Mahmoud Salah(Ain Shams University), Ashwag Shami(Princess Nourah bint Abdulrahman University), Tamer Elsamahy(Jiangsu University)
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