Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat
Mabrouk Sobhy(Jiangsu University), Lin Lin(Zhengzhou University), Esraa A. Abdelkarim(Zagazig University), Fakhria A. Al‐Joufi(Jouf University), Tariq Aziz(University of Ioannina), Fahad Al‐Asmari(King Faisal University), Haiying Cui(Daqing Normal University), Mahmoud Salah(Ain Shams University), Ashwag Shami(Princess Nourah bint Abdulrahman University), Tamer Elsamahy(Institute of Ecology and Geography)
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