The current research status of non-destructive testing technologies for egg quality: internal freshness – a review
Zhaohong Shi(Jiangsu University), Jie Cai, Wenhui Zhu(Jiangsu University), Q. Li(Jiangsu University), Yu Qiao(Jiangsu University), Chaojie Wang(Jiangsu University), Li Sun(Jiangsu University), Juan Bai(Nanjing Agricultural University), Binyu Pan(Jiangsu University)
Cited by 1
Related Papers
Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications
|Antioxidants|2018|175
Tomatidine inhibits porcine epidemic diarrhea virus replication by targeting 3CL protease
|Veterinary Research|2020|92
Tegument protein UL21 of alpha-herpesvirus inhibits the innate immunity by triggering CGAS degradation through TOLLIP-mediated selective autophagy
|Autophagy|2022|89
Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
|British Journal Of Nutrition|2015|74
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
|Innovative Food Science & Emerging Technologies|2022|41