Integrating molecular docking and chemoinformatics for predicting antimicrobial activity of essential oils
Eduardo José Azevedo Corrêa(Instituto Ivo Pitanguy), Maíra Christina Marques Fonseca(Universidade Federal de Viçosa), Marta Cristina Teixeira Duarte(Hospital de São José), Mariane Borges Rodrigues de Ávila(Empresa de Pesquisa Agropecuária de Minas Gerais), Luana Pereira da Silva(Ezequiel Dias Foundation), Denise de Oliveira Scoaris(Ezequiel Dias Foundation), Adalgisa Leles do Prado(Empresa de Pesquisa Agropecuária de Minas Gerais), Leonardo Henrique França de Lima(Federal University of São João del-Rei), Marinalva Woods Pedrosa(Universidade do Estado de Minas Gerais), Sheila Cruz Araújo(Federal University of São João del-Rei), Renata Maria Teixeira Duarte(Universidade Estadual de Campinas (UNICAMP)), Alessandra Aparecida Zinato Rodrigues(Universidade Federal de Viçosa)
Cited by 1
Related Papers
Anti-Candida activity of Brazilian medicinal plants
|Journal of Ethnopharmacology|2005|698
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
|Brazilian Journal of Microbiology|2004|675
Activity of essential oils from Brazilian medicinal plants on Escherichia coli
|Journal of Ethnopharmacology|2006|259
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|Food Research International|2017|158