Strengthening ecosystem services through industrial upgrading in city components: Insights from restaurants in China
Tianyi Zhou(Zhejiang University), Guofu Yang(Institute of Archaeology), Xiaoyu Hou(University of Electronic Science and Technology of China), Ying Ge(University of International Business and Economics), Wanhong Sun(Northwest Minzu University), Yuanyuan Du(Zhejiang University), Y. H. Tan(Zhejiang University)
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