A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
Yuanyuan Du(Zhejiang University), Raphaël K. Didham(University of Canterbury), Changhui Peng(Université du Québec à Montréal), Ying Ge(University of International Business and Economics), Mikko Heino(Okinawa Institute of Science and Technology Graduate University), Xiaozi Liu(Institute of Economics, Academia Sinica), Kaixuan Pan(Zhejiang University), Guofu Yang(Institute of Archaeology), Xu Wu(Guangzhou University), Yong Ki Min(Zhejiang University of Technology), Yuan Ren(Zhejiang University), Linshan Lin(Zhejiang University), Laura A. Meyerson(University of Rhode Island), Scott X. Chang(University of Alberta), Jie Chang(Xi'an University of Architecture and Technology), Xing Fan(Zhejiang University), Feng Mao(Cardiff University), Zelong Qu(Powerchina Huadong Engineering Corporation (China))
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