Noncatalytic functions of ISOAMYLASE 1 and 2 affect the proportion of insoluble and soluble α-polyglucans in maize
Tracie A. Hennen‐Bierwagen(Iowa State University), Alan M. Myers(Everglades University), Carter J. Newton(Iowa State University), Alan Culbertson(Harvard University), Emily M. Juhl(Iowa State University), Christophe Colleoni(Unité de Glycobiologie Structurale et Fonctionnelle), William F. Tracy(University of Wisconsin–Madison), Ugo Cenci(Unité de Glycobiologie Structurale et Fonctionnelle), Steven Ball(Centre National de la Recherche Scientifique), Martha G. James(Iowa State University), Stacie L. Shuler(University of Wisconsin–Madison)
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