Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety

Yuxuan Liu(Jiangsu University), Haile Ma(Jiangsu University), Jamila A. Tuly(Jiangsu University), Ying Liu(University of Science and Technology of China), Wenjiang Dong(Spice and Beverage Research Institute), Xiaofeng Ren(Jiangsu University), Mingming Zhong(Jiangsu University)
Comprehensive Reviews in Food Science and Food Safety
September 1, 2025
10.1111/1541-4337.70289
Cited by 9

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