Effects of a dramatic composition change of high-molecular-weight glutenin subunits by gene editing on flour-processing quality in wheat
Jinxin Hu(Institute of Crop Sciences), Ke Wang(Chinese Academy of Agricultural Sciences), Junxian Liu(Griffith University), Huali Tang(Institute of Crop Sciences), Xiaohong Zhang(Harbin Engineering University), Wanxin Wang(Institute of Vegetables and Flowers), Weihong Huang(Institute of Crop Sciences), Yueming Yan(Capital Normal University), Xingguo Ye(Chinese Academy of Agricultural Sciences), Zhiheng Li(Zhejiang Gongshang University), Yingxiu Wan(Anhui Academy of Agricultural Sciences), Jiahui Zhang(Zhejiang Industry Polytechnic College)
Cited by 4
Related Papers
The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes
|Nature Communications|2014|1.2k
HDAC6 Modulates Cell Motility by Altering the Acetylation Level of Cortactin
|Molecular Cell|2007|731
Ligand-assisted cation-exchange engineering for high-efficiency colloidal Cs1−xFAxPbI3 quantum dot solar cells with reduced phase segregation
|Nature Energy|2020|585
Strategies for Preparing Albumin-based Nanoparticles for Multifunctional Bioimaging and Drug Delivery
|Theranostics|2017|436
SIRT1 Regulates the Function of the Nijmegen Breakage Syndrome Protein
|Molecular Cell|2007|272