Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage
Jagoda Kępińska-Pacelik(West Pomeranian University of Technology in Szczecin), Aleksandra Patla(University of Agriculture in Krakow), Robert Witkowicz(University of Agriculture in Krakow), P. Micek(University of Agriculture in Krakow), Wioletta Biel(West Pomeranian University of Technology in Szczecin), Ewa Piątkowska(University of Agriculture in Krakow)
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