Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains
Wioletta Biel(West Pomeranian University of Technology in Szczecin), Jagoda Kępińska-Pacelik(West Pomeranian University of Technology in Szczecin), Magdalena Sobolewska(West Pomeranian University of Technology in Szczecin), Anna Jaroszewska(West Pomeranian University of Technology in Szczecin), S. Stankowski(West Pomeranian University of Technology in Szczecin)
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