Reduction method of sulfur dioxide residues during ‘Kyoho’ grapes storage with modified edible chitosan coatings treatment
Yifan Zhang(Anhui Agricultural University), Benzhong Zhu(China Agricultural University), Ye Liu(Henan Agricultural University), Chunyang Wang(Tianjin University), Bowen Li(China Agricultural University), Jiaxin Xiong(China Agricultural University), Peiwen Wu(China Agricultural University), Zheng Bian(University of Pennsylvania), Cailian Wang(China Agricultural University)
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