Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture
Yiqiang Dai(Nanjing Agricultural University), Xiudong Xia(Jiangsu University), Mingsheng Dong(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Yifei Liu(Chinese Academy of Agricultural Sciences), Zhe Wang(Northeast Agricultural University), Siyu Han(Jiangsu Academy of Agricultural Sciences), Zhongjiang Wang(Northeast Agricultural University), Daoying Wang(Nanjing University of Chinese Medicine)
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