Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating
Fengfeng Xu(Yangzhou University), Jun Liu(Yangzhou University), Juan Kan(Yangzhou University), Huimin Yong(Yangzhou University), Xuanzhuo Liu(Yangzhou University), Chao Tang(Children's Hospital of Zhejiang University)
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