Effects of salmon farming on Atlantic cod: insights from liver fatty acid composition in relation to biological and genetic variables
Pablo Sánchez‐Jerez(University of Alicante), Pål Arne Bjørn, Thomas Bøhn(Norwegian Institute of Marine Research), Bjørn‐Steinar Sæther(Nofima), Nigel Keeley(Norwegian Institute of Marine Research), Terje van der Meeren(Norwegian Institute of Marine Research), Ingeborg Mathisen Sætra(Norwegian Institute of Marine Research), Torild Johansen(Norwegian Institute of Marine Research), Javier Atalah(Cawthron Institute)
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