Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies
Zhirong Wang(Southwest University), Shengqi Rao(Yangzhou University), Guijie Hao(Zhejiang Institute of Freshwater Fisheries), Yunfu Gu(Chengdu University of Technology), Xiangfeng Zheng(Yangzhou University), Shuai Wang(Lanzhou Veterinary Research Institute), Bo Wang(Third People's Hospital of Hangzhou), Lu Gao(Guiyang Medical University), Zhenquan Yang(Department of Commerce), Tianqi Sun(Yangzhou University), Qingqing Fu(Yangzhou University)
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