Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process
Yu-Hua Wei(Chinese Academy of Sciences), Pei‐Jie Han(Chinese Academy of Sciences), Pingyan Cheng, Wei Huang, Haiyan Zhu(Chinese Academy of Sciences), Mei Bai(Chinese Academy of Sciences), Dayong Han(Chinese Academy of Sciences), Feng‐Yan Bai(Chinese Academy of Sciences), Diqiang Wang, Liang-Song(Chinese Academy of Sciences), Lili Jiang(Chinese Academy of Sciences)
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