Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics

Junbo Chu(Dalian Polytechnic University), Simin Zhang(Dalian Polytechnic University), Bo Liu(Chengdu University of Traditional Chinese Medicine), Xiuping Dong(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University)
Food Chemistry
July 15, 2025
10.1016/j.foodchem.2025.145496
Cited by 3

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