Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis

Junbo Chu(Dalian Polytechnic University), Siqi Zhang(Ocean University of China), Songyi Lin(Dalian Polytechnic University), Yi Yuan(Dalian Polytechnic University)
Food Chemistry
January 7, 2024
10.1016/j.foodchem.2024.138394
Cited by 30

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