Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), Víctor de Freitas(Rede de Química e Tecnologia), Manuela Amorim(Instituto Superior de Contabilidade e Administracao do Porto), Freni K. Tavaria(Universidade Católica Portuguesa), João B. Relvas(Universidade do Porto)
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