Exploring the relationship between dietary factors and structural brain alterations in a partial least squares correlation analysis
Carola Mayer(University of Toledo), Birgit‐Christiane Zyriax(Universität Hamburg), Sanjula Singh(Massachusetts General Hospital), Felix Alexander Neumann(Universität Hamburg), Raphael Twerenbold(German Centre for Cardiovascular Research), Bastian Cheng(Universität Hamburg), Maximilian Schell(Universität Hamburg), Märit Jensen(Universität Hamburg), Bettina Jagemann(Universität Hamburg), Nina Schumacher(The Netherlands Cancer Institute), Elina Petersen(Universität Hamburg), Felix L. Nägele(Universität Hamburg), Merle Ebinghaus(Universität Hamburg), Jonathan Rosand(Massachusetts General Hospital), Marvin Petersen(Universität Hamburg), Götz Thomalla(Universität Hamburg)
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