Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples

Marika Valentino(University of Udine), Elena Torrieri(University of Naples Federico II), G Rossi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Food Chemistry
July 2, 2025
10.1016/j.foodchem.2025.145385
Cited by 3

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